Leaf Restaurant, Fusion Cuisine Full of Flavors, Colors, and a Relaxing Ambiance
In this tranquil and soothing spot, visitors can enjoy contemporary fusion cuisine where techniques and flavors from different places blend together. A restaurant for everyone, where it’s also possible to relish vegan options (from food to wines) and signature cocktails from Le Martini brand. Leaf Restaurant is an ideal choice after a busy workday, for a romantic dinner for two, or an incredible option to try something different and unique in the city.
A Palate-Enchanting Experience
The philosophy here focuses on nourishing not just the body but also the soul, mind, and hearts of diners. A restaurant daring enough to mix dishes from different cultures, including Panamanian, resulting in an incredible outcome.
Raykelys Pérez leverages extensive experience gained from working in various restaurants in the United States, comprehensively learning the internal workings of a gastronomic business to create a personalized experience that captivates every palate. A comfortable environment bursting with colors and a menu featuring dishes like the tuna montadito, Mediterranean spider crab, and truffled corn are favorites of Raykelys and Chef Steffano. Equally enticing are their sun-dried tomato and picana risotto, crispy fettuccine and stracciatella, must-try dishes when visiting Leaf. The culinary evening, however, should conclude with the deconstructed lemon pie, a blend of amazing flavors and textures best experienced by the palate.
They also offer delicious culinary creations such as tuna montadito, cobia tiradito, activated bao, and for dessert, the vegan pavlova, a favorite among both vegans and non-vegans. Others like vegan cream, vegan meringue, and red fruit jam make Leaf Restaurant’s desserts favorites among many.
Address: Ocean Mall Plaza, Costa del Este, 2nd Floor
Monday to Wednesday from 12:00pm to 9:00pm
Thursday and Friday from 12:00pm to 10:00pm
Saturdays from 6:30pm to 10:00pm