The Pescao restaurant, at the Hotel Santa Catalina, our philosophy is always to provide our guests with the healthiest food, using local organic products when available, with a flavor that satisfies the soul, through the typical Panamanian seafood dishes with a tropical gourmet touch.
In a comfortable and beautiful environment facing the sea. It is very common for Panamanians to grow mango, papaya, watermelon, oranges, limes, lemon, avocado, yucca, pineapple, melon and other fruits, fresh vegetables in their home gardens, so these products can be easily obtained in most of the parts of Panama.
Panamanians also enjoy a rich culinary heritage that stems from their Colombian and Spanish roots, but thanks to the diversity of our people, traditional Panamanian dishes tend to include a combination of these historical roots with other tropical flares, some hailing from the Caribbean and others from European or North American cooking styles.
Página Web: hotelsantacatalinapanama.com/es/pescao/
Direción: Calle hacia Playa Estero, calle Kenny, Playa Santa Catalina. Distrito de Soná, Provincia de Veraguas, Panamá.
Teléfono/Whatsapp: +(507) 6571-4387