FURIA, the undisputed “hot spot” for those who appreciate and enjoy high-level gastronomy, mixology, and nightlife in Panama City. Located in Bellavista, PH La Trona, it’s a restaurant, mixology bar, and nightclub with the capacity to take diners on a culinary journey of international and Japanese fusion.
A Sensory Experience
At FURIA, you’ll enjoy a chic ambiance where the interior architecture is inspired by elegant minimalist details found in nature. It’s a place where life finds balance, showcasing the five elements, offering a sensory experience guided by infectious energy. The restaurant and its lounges transform high-end dinner service into a vibrant socializing environment.
Fusion Gastronomy with Latin Roots
What draws people to FURIA and motivates return visits is its fusion cuisine with Latin roots, a result of the professional experience and creative direction of Executive Chef Juan Rodulfo and Nikkei Experience Chef Ruben Cova. The gastronomic experience allows diners to indulge in a significant portion dedicated to sushi, featuring the most surprising and ingenious rolls like the FURIA roll: salmon, kani, unagi cream cheese, bubu arare, threads of chili, and ikura. They also offer a vegan option, the veggie roll with Asian mushroom aioli, crispy wakame, shiitake mushrooms, asparagus, avocado, and porcini powder. Catering to Keto followers, there’s a rice paper roll with lettuce, radishes, salmon, tuna, hamachi kani, chives, avocado, and yuzu soy mix. Additionally, there’s a variety of nigiri, tiraditos, iconic sashimi, hosomaki, and more. However, the dish that concludes the sensory experience for every palate is created by the Nikkei Experience Chef with the “Omakase de FURIA,” representing the delicacy and essence of Japanese gastronomy with a philosophy of elegance in each bite. It embodies the most sublime excellence in raw materials and the quest for flavor complexity through respect in handling, freshness, and presentation.
PH La Trona, Rogelio Alfaro Street, Bella Vista,
Hours: Monday to Saturday from 6:00 p.m.
Reservations: (+507) 6223-5453